Ingredients
Serving Size 2 Capsules
Serving Per Container 30
Each Vegetable Capsule Provides:
Bromelain Enzymes (from pineapple) . . . . . . . . . . . . . . . . 500 mg
(2,500 GDU1 /g)
Kiwi Fruit (Actinidia) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 200 mg
(300 PU2 /mg)
Papain Enzymes (from papaya) . . . . . . . . . . . . . . . . . . . . . 100 mg
(30,000 PU2 /mg)
Phyto-Zyme Support . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 mg
Organic Peppermint (leaf) (Mentha x piperita), Organic Fennel (seed) (Foeniculum vugare), Organic Ginger (root) (Zingiber officinale)
Fig (Ficus carica) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 mg
Other Ingredients: Plant-Source Capsules (cellulose, water)
1Gelatin Digestion Units, 2Papain Units