Ingredients
Serving Size: 1 Scoop (7 g)
Servings Per Container: 30
Calories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Total Carbohydrate . . . . . . . . . . . . . . . . . . . . . . . . . . 6 g
Dietary Fiber . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 g
Vitamin C . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 mg
Organic Fiber Blend . . . . . . . . . . . . . . . . . . . . . . . 5.03 g
Gum Acadia, Inulin
Fermented Organic Immune Blend . . . . . . . . . . . 1.97 g
Mushroom Mycelial Biomass Blend1 [Cordyceps (Cordyceps militaris), Reishi (Ganoderma lucidum), Himematsutake (Royal Sun Agaricus) (Agaricus blazei), Shiitake (Lentinula edodes), Maitake (Grifola frondosa), Turkey Tails (Trametes versicolor)] Acerola Cherry Extract, Green Tea Leaf Extract, Ginger Root
Other Ingredients: None
1 Mycelial biomas fermented on organic oats