by Heise Health Clinic | Oct 3, 2013 | Articles, Trans Fatty Acid Fact Sheet
(Including Hydrogenated and Partially Hydrogenated Fats) What are Trans Fatty Acids? Trans fatty acids are abnormal fats, often called “plastic fat,” produced mainly from partial hydrogenation of vegetable oils. These fats do not occur in nature. They were introduced...
by Heise Health Clinic | Oct 3, 2013 | Articles, Teflon Non-Stick Pans: Potential Adverse Health Effects
Nature, July 19, 2001;412:321-324 Research: David A. Ellis, Department of Chemistry, University of Toronto; Jonathan W. Martin, Department of Environmental Biology, University of Guelph; Derek C.G. Muir, National Water Research Institute, Environment Canada,...
by Heise Health Clinic | Oct 3, 2013 | Articles, Synthroid: Many Problems
“The history of potency failures…indicates that Synthroid has not been reliably potent and stable.” — United States Food and Drug Administration Letter to Synthroid Manufacturer, Knoll Pharmaceuticals, April 26, 2001 “Although you claim that...
by Heise Health Clinic | Oct 3, 2013 | Articles, Seven Dangers of Common Beef and Better Alternatives
Beef has been a mainstay in the traditional American diet—however, this is beginning to changing now that mad cow disease as well as many other contaminants have been identified in commercial American beef. Many people are waking up, realizing that eating commercial...
by Heise Health Clinic | Oct 3, 2013 | Articles, Raw Food: One of Your Keys to Outstanding Health
A kitchen is nothing else than a chemical laboratory producing millions of completely new chemical substances that basically never existed in the wild and if, then very occasionally by accident. Cooking will randomly produce millions of different sugar and protein...
