Trans-Fat
What is it? Why is it so Dangerous? By Dr. Bob Marshall Trans fatty acids are also known as trans fat or hydrogenated oil. Trans fat is an artery-clogging fat that is formed when vegetable oils are artificially hardened into solid fat. This form of fat does not occur...
Trans Fatty Acid Fact Sheet
(Including Hydrogenated and Partially Hydrogenated Fats) What are Trans Fatty Acids? Trans fatty acids are abnormal fats, often called “plastic fat,” produced mainly from partial hydrogenation of vegetable oils. These fats do not occur in nature. They were introduced...
Teflon Non-Stick Pans: Potential Adverse Health Effects
Nature, July 19, 2001;412:321-324 Research: David A. Ellis, Department of Chemistry, University of Toronto; Jonathan W. Martin, Department of Environmental Biology, University of Guelph; Derek C.G. Muir, National Water Research Institute, Environment Canada,...
Synthroid: Many Problems
“The history of potency failures…indicates that Synthroid has not been reliably potent and stable.” — United States Food and Drug Administration Letter to Synthroid Manufacturer, Knoll Pharmaceuticals, April 26, 2001 “Although you claim that…
Seven Dangers of Common Beef and Better Alternatives
Beef has been a mainstay in the traditional American diet—however, this is beginning to changing now that mad cow disease as well as many other contaminants have been identified in commercial American beef. Many people are waking up, realizing that eating commercial...
Raw Food: One of Your Keys to Outstanding Health
A kitchen is nothing else than a chemical laboratory producing millions of completely new chemical substances that basically never existed in the wild and if, then very occasionally by accident. Cooking will randomly produce millions of different sugar and protein...
Questioning Chemotherapy
How chemotherapy does not cure cancer or extend life “Questioning Chemotherapy,” a compelling book written by Dr. Ralph Moss, documents the ineffectiveness and failure of chemotherapy in treating 96 to 98% of all cancers. His book details the failures (and very few…
Major Problems with the Vaccine Procedure
By Bronwyn Hancock of Vaccination Information Service We have all been repeatedly told that vaccination is both safe and protective of children against dangerous diseases. Many parents upon learning of adverse effects realize that their trust has been betrayed—that...
Osteoporosis: The Mis-Information Disease
The Wrong Kind of Calcium Many people are taught to think of osteoporosis as a calcium deficiency disease. Nothing could be further from the truth. The United States has one of the highest rates of osteoporosis in the world, yet is one of the highest consumers of…
Natural B Vitamins Are Better Than Synthetic Ones
By: Robert J Thiel, Ph.D., N.D. Introduction At our office, we sometimes recommend products which contain various B vitamins. Some of our clients have indicated that the synthetic B vitamins that they take are at least as good because they normally contain higher...
Milk – Is It Really Good For Our Children?
By Jane Sheppard Multiple Health Problems from Milk People are beginning to question the long-standing belief that cow’s milk is the perfect food for children. Studies now link the consumption of cow’s milk to multiple health problems. The long list includes...
How do You Know If Your Food is Genetically Modified?
Dr. Joseph Mercola with Rachael Droege When polled only about one-quarter of Americans report having eaten genetically modified food. However, if you randomly pick an item off your grocery store’s shelves, you have a 70% chance of picking a food with genetically…